WE ARE HIRING! LOOKING FOR HELP AT OUR FARMERS MARKETS THIS SUMMER. LEARN MORE HERE
WHAT WE DO
We take a holistic approach to farming, which means we value diversity in our environment. We use natural methods to raise animals on pasture, and grow a number of different vegetables and flowers in our cutting garden. Rotational grazing and growing allow us to nurture the soil and keep our farm healthy.
For the past 8 years we have offered a CSA, but we have made the difficult decision not to do a CSA this year. We hope you still come visit us at market, we will miss having many of you as members.
This year we will be raising meat chickens, pigs, and turkeys. We use rotational grazing with our chickens and turkeys, moving to fresh pasture every few weeks. The pigs are also kept in a large outdoor area. We supplement feed for our animals with conventional grain from Napolean Mill. There are no hormones or antibiotics in our meat.
Our farm is located on 10 acres in the Grass Lake area, and we are lucky enough to have a barn and house on site. We love to experiment with growing different vegetables and flowers, while keeping large areas in pasture for the birds. The owners, Taik and Stephanie, started Two Tracks Acres in 2011. We have a young toddler, Lucy, who is the newest member of team Two Track. She’s the boss.
WHERE TO FIND OUR PRODUCTS
This summer you may find us at Chelsea Farmers Market on Saturday mornings, Ann Arbor Farmers Market on Saturdays and some Wednesdays, and Howell Farmers Market on Sundays. You may also contact us to come out to the farm if you just can’t wait.