Last Friday (March 1) we had the honor of featuring our pork at SELMA! Selma is an informal breakfast gathering in Ann Arbor that serves local food and hosts different chefs each Friday. It’s fun and a great place to gather.
Our very own Taik was the cook for that morning’s breakfast, along with the Tantre team who pulled together an amazing breakfast of Two Tracks peach and sage sausage, egg in a basket toast with sundried tomato pesto, purple potatoes, and baby spinach. Yum!