Our products vary greatly depending on the season, so please contact directly if you have a special order. In the spring, summer and fall we sell at Ann Arbor Farmers Market Wednesdays and Saturdays, and at Howell Farmers Market on Sundays. We have mushrooms year round, including shiitake, lions mane, blue and golden oyster, black king oyster, pioppino, and chestnut. Our mushrooms can be found at our markets, Agricole Farm Stop in Chelsea, and by contacting us directly. Unlike the vegetables, they are not certified organic, although we do not use any chemical sprays or fertilizers in their production.
SPRING
We have six hoop houses which allows us to grow lots of early spring produce. By April we usually have radishes, lettuce, pak choi, kale, chard, arugula, pea shoots, salad mix, and a good mix of hearty greens. Soon to be followed by early cut flowers and more greens.
SUMMER
In the summer there is a larger variety of vegetables – tomatoes, onions, potatoes, greens, melons, and so much more. Dahlias start blooming in late July, which we specialize in and bring several varieties to market.
FALL
Fall brings winter squash, more potatoes, and another flush of salad greens and lettuces. We usually have dahlias until the first frost, and bring veggies through Thanksgiving.
Please email us if you are interested in any of our particular products at twotracksacres@gmail.com