Our products vary greatly depending on the season, so please contact directly if you have a special order. In the spring, summer and fall we sell at Ann Arbor Farmers Market Wednesdays and Saturdays, and at Howell Farmers Market on Sundays. You may also find some of our products in Agricole and Argus.
We have six hoop houses which allows us to grow lots of early spring produce. By April we usually have radishes, lettuce, pak choi, kale, chard, arugula, pea shoots, salad mix, and a good mix of hearty greens. Soon to be followed by early cut flowers and more greens.
In the summer there is a larger variety of vegetables – tomatoes, onions, potatoes, greens, melons, and so much more. Dahlias start blooming in late July, which we specialize in and bring several varieties to market.
Fall brings winter squash, more potatoes, and another flush of salad greens and lettuces. We usually have dahlias until the first frost, and bring veggies through Thanksgiving. We take the winter off from markets to work on infrastructure, planning, and baking.
Bagels! Sesame seed, blueberry, everything, plain and asiago cheese bagels can be found at Agricole and Argus Farm stops on Fridays & Saturdays, and market in the summer. We currently rent the incubator kitchen at Agricole and can be found baking there on Friday mornings (in case you want a REALLY fresh bagel). At market we offer bagels that can be toasted with cream cheese or take home for your morning breakfast.
Please email us if you are interested in any of our particular products at email@example.com